Lemon Bars part 2 :D Woot! #2 is done!

Ok! So I finally got my lemon bars out! :D Not exactly in this weekly's order but who's counting right? This time a bought a real 9 x 9 brownie/cake pan and made them in there! :) The bars came out so much better this time around! I didn't have to fight with them to get them out of the pan and the texture was nice and even through out! Not as porous and bubbly like last time. I even coated them with confectioner's sugar and they looked and tasted even yummier than last time!

The recipe  that I used came from this page

" Cooking Done Light "
and here are the ingredients:

1/4 cup confectioners’ (powdered) sugar
3 tablespoons unsalted butter, softened
1/2 cup whole wheat pastry flour
3 eggs
scant 3/4 cup granulated sugar
2 tablespoons freshly grated lemon zest
1/3 cup fresh lemon juice
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
additional confectioners’ sugar, for dusting.

 If you want the actual directions please feel free to go to the website listed above. :) Thank you for these awesome lemon bars!!! I think they will be a family household staple! hehe. Now I just need to do them a couple dozen times and get them down packed so that I'm not looking at the recipe on a piece of paper all the time !! I kinda still wish I bought a Chumby to place on my kitchen counter so I could view recipes on it. Unfortunately in reality its not that practical for that use.. I'd prob get it messed up and dirty with little bits of lemon peel stuck on it and we don't want to do that to poor Chumby now do we? No we don't.. The text would probably be too small on it anyway... Oh! side note, I need to buy another 9 x 9 pan. These babies don't last a full day lol!!